I picked 52 tomatoes and 6 cucumbers the other day, so I knew canning was in my future. I’ve done regular tomato canning in the past and decided I should save a step and make sauce right away complete with fresh basil from the garden. The sauce is terrific and fresh, but after 52 tomatoes and 8 hours in the kitchen, I ended up with 4 measly pints of sauce.
The cucumbers went much better. Six cucumbers netted 6 jars of relish, but seriously, who needs 6 jars of relish… ever?
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